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1 to 2 months.
Cooler food storage chart. In order to prevent cross contamination you should keep your coolers and walk in organized in a manner that will protect your products from cross contamination. Sausage fully cooked from chicken turkey pork or beef. Hamburger and other ground meats. Label date all stored food.
Food handling card courses. 3 to 4 months. From top to bottom store food in this order. Check the items daily for spoilage.
When in doubt throw it out. Freezing and food safety. Hamburger ground beef turkey veal pork lamb and mixtures of them. Refrigerator and freezer storage chart this refrigerator and freezer cold storage chart gives short conservative storage times to protect you from food spoilage what you risk in long refrigeration and from taste loss what happens when food is left too long in the freezer.
These short but safe time limits will help keep refrigerated food from spoiling or becoming dangerous. Ready to eat food seafood whole cuts of beef and pork ground meat and seafood and whole and ground poultry. Usda more information and cold storage from the usda. Leftovers can often be kept for a few days but should be thrown out before they spoil.
Check the temperature of foods stored in coolers and freezers regularly. Follow this food storage chart to know how long food can be kept. Food that has been left out of the fridge for over 2 hours should not be consumed even if it was put back in the fridge. Up to 2 days.
Refrigerator freezer storage chart pdf. 1 to 2 months. Use the chart below as a guide. Usfda since product dates aren t a guide for safe use of a product consult this chart and follow these tips.
Consult with your manager regarding the proper storage temperature for various foods. 1 to 2 days.
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